Archive | July 2013
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I was at Panera recently and as an avid egg white-avoider, I was surprised when their Mediterranean egg white sandwich actually sounded good! So I decided to make u own version that yielded several servings instead of the $4 and some change one-serving they have. Roasted Tomatoes Tomatoes, from papa’s garden, chopped 1 TB olive […]
Vegetarian Phở After a weekend in New Orleans with my cousins fiancé and eating the best bowl of phở I’ve had since my summer in Vietnam several years ago. I was inspired and craving this amazing broth over crispy raw veggies! I adapted this recipe from thekitchn.com to suit what I had available. It’s delicious […]